Thu O Giang Chi Tea

THU O GIANG CHI TRA is a combination of tea and medicinal herbs recorded in “Ki Dieu Luong Phuong Tap Thanh” – one of the medical books of the Institute of Medicine in Nguyen Dynasty.

Ingredients:

Fallopia multiflora, Salvia multiorrhiza Bunge, Radix Puerarie, Loranthus parasiticus, Glycyrrhiza uralensis Fisch, Tea.

Uses: Heat-relieving, increase blood circulation, strengthen bones and tendons.

User:

Weary and fatigued people or people with joint pain.

Instruction and preservation:

Place the tea into the teapot, pour over the boiling water and rinse tea cups by the first water. Let it steep for 5 – 10 minutes.

Store in cool and dry place.

Warning: People have chronic indigestion and low blood sugar.