In Nguyen dynasty, making and using wine was managed closely by government especially the wine use for royal needs for example ceremony, party or taking care royal family health.
The wine use for Nam Giao ceremony often make from sticky rice which be chosen by Interior Minister and the wine for King birthday or for ceremony in temples was use sticky rice which given by civilians.
To have that such good wine, Nguyen dynasty had to find the rice and sticky rice from different province
Besides the wine using for ceremony or party in the imperial, another kind call Ngu Tuu which have effective function for royal family health.
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